Open2-4 East St, Barking IG11 8EU, United Kingdom
Discover authentic Kerala seafood at Choonda, London's premier fish restaurant. Indulge in fresh, flavorful dishes, from exquisite fish curries to delightful meat options. Experience the vibrant tastes of Kerala with our diverse menu in a warm, welcoming atmosphere. Join us for an unforgettable dining experience or enjoy delivery and takeaway!
Choonda delivers an authentic taste of Kerala seafood right in the heart of London. This restaurant specializes in a wide array of fresh fish and seafood dishes, lovingly prepared to highlight the vibrant flavors of Kerala’s culinary traditions. With a menu that also includes meat and poultry options, Choonda ensures that every guest finds something to enjoy. The warm and welcoming atmosphere makes it a perfect spot for any occasion, whether dining in or enjoying a takeaway. Choonda's dedication to authentic seasoning and the love for seafood make it a must-visit for anyone craving the coast's delightful offerings.
Welcome to Choonda, London’s premier destination for authentic Kerala seafood! Immerse yourself in the vibrant and diverse flavors of Kerala with our extensive menu dedicated to fresh fish dishes, complemented by delightful meat and poultry options. At Choonda, we pride ourselves on our commitment to quality and authenticity, creating a warm and inviting atmosphere reminiscent of home. Enjoy our seafood classics like fish mandi, delicious cutlets, and rich curries, all expertly prepared to tantalize your taste buds. Whether dining in or ordering takeout, a visit to Choonda promises an unforgettable culinary journey you won’t want to miss.Diners rave about the authentic flavors, especially the seafood dishes, which capture the essence of Keralite cooking. The fish cutlets often remind guests of home-cooked meals, with many expressing nostalgia for childhood flavors. The variety of menu options from the seafood bucket to spicy curries keeps monotony at bay. The attentive and friendly service, notably from staff members like Jincy, enhances the overall experience, making guests feel welcomed and valued. Additionally, the cozy atmosphere creates an inviting ambiance for friends and families to gather and enjoy a meal together.
Some visitors have noted that at peak times, such as Friday evenings, the system can get busier than ideal, which sometimes leads to longer wait times for food. A few reviews mention that certain dishes might not be served steaming hot, indicating potential lapses in timing and service during busy hours. Guests looking for a quicker dining experience should consider less popular meal times to avoid the crowd. Additionally, those sensitive to spice should communicate with the staff to tailor their meals accordingly, as some dishes pack significant heat.
I recently visited Choonda Kerala Restaurant (East Ham) in London as I love Kerala food. I ordered a seafood puttu, two sets of fish cutlets, and two masala teas. I was served by a lovely girl named Ms.Jincy, who was kind and had a warm, smiley face. The taste of the food and the high standard they maintain are simply fabulous! The fish cutlets especially reminded me of my mother, as she used to make them exactly the same way — full of authentic flavor and love. Dear food lovers, I highly recommend giving this restaurant a try — I’m sure you’ll want to revisit again and again without hesitation. (Tip: For spice levels, kindly talk to the waitress or the chef.)
Had an amazing experience at Choonda Restaurant! The food was absolutely delicious — authentic Kerala flavours, perfectly cooked, and beautifully presented. The fish mandi, parotta, and curries were all spot on. A special mention to Jincy, who was so kind, polite, and attentive throughout our visit. She made us feel really welcome and comfortable — like dining at home. The whole staff were friendly, and the place had such a warm, homely vibe. Definitely one of the best South Indian restaurants I’ve been to. Highly recommended! ❤️
Choonda is a delight for seafood lovers. The kadal punnara was rich, creamy, and full of the perfect coconut flavor, the kadal kanthari brought the heat with its fiery green chili. It will definitely light up your day (and throat) It was spicy but very nice, and the seafood bucket was amazing. It had a mix of prawns, squid, and crab in a spicy masala that paired perfectly with the soft appams. Every dish tasted fresh and bursting with flavor. Choonda is the kind of place you’d be happy to return to, I recommend
Absolutely loved my experience at Choonda Restaurant! Authentic Kerala flavours, fresh seafood, and beautifully presented dishes. The staff were friendly and welcoming, and the atmosphere felt warm and genuine, looks like a little piece of South India in London. Highly recommend for anyone looking to discover real Kerala cuisine!
Very good restaurant with so many fish dishes. And it takes some time for the dishes as they informed. One issue I faced was the food is not hot when they gave the rice was not hot enough was warmed up but kept long to serve, I felt so. But food is worth and nice.
We had an absolutely wonderful experience! The food was excellent, featuring the very best seafood in London. Everything we ordered was delicious, and the service was top-notch. If you're looking for a perfect setting for a family gathering, this is the place. Highly recommend!
Great experience at Choonda Restaurant! The food was delicious and authentic. Special thanks to Jincy P for her warm and attentive service — she really made our visit memorable!
Choonda specializes in authentic Kerala seafood, offering a diverse menu that includes favorites like seafood puttu, fish cutlets, and a seafood bucket filled with prawns, squid, and crab in spicy masala.
When dining at Choonda, feel free to discuss spice levels with the attentive staff. They will happily adjust your dish to suit your spice preference.
At Choonda, you can expect to pay between £10 and £20 for a meal. This price range reflects the quality and freshness of the authentic Kerala dishes.
Choonda offers various amenities including delivery, takeaway, and dine-in options. Free street parking is also available, making it convenient for local guests.
Visiting Choonda is a culinary journey into the heart of Kerala, an essential stop for anyone wanting to explore the vibrant flavors of South Indian cuisine. The restaurant’s commitment to authenticity is commendable, with fresh ingredients and traditional recipes that transport your taste buds directly to the coast of Kerala. To make the most of your visit, aim for non-peak hours if you prefer a more relaxed dining experience. Don't miss the seafood bucket, a fan favorite that encapsulates the essence of flavorful Keralite cooking. Whether you're a regular or a first-timer, communicate your spice preferences and dietary needs to the staff, enhancing your dining experience. Each visit promises not just a meal, but a warm atmosphere and a taste of home away from home.